Baked Radishes with Rosemary and Olive Oil

Ingredients

3-4 bags radishes

olive oil

sea or kosher salt

dried rosemary

Methods/steps

Slice radishes, and place in oil coated baking pan. Toss until well coated. Sprinkle with crushed dried rosemary and sea or kosher salt, and bake at 325 until they begin to turn brown.

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