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Chicken Soup

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Ingredients

3.5 oz organic chicken pounded with a mallet into a cutlet
1 c organic chicken broth (Pacific)
1 T organic oregano
2 t organic basil
1 T onion flakes
Juice of ½ organic lemon
5 oz tomato
To taste: garlic salt stevia

Methods/steps

Put all ingredients into a sauce pan and cook on LOW (or a crock pot) for an hour or more. When the chicken gets tender, cut it up. The tomatoes should no longer be pieces, but blend into the broth. Use garlic salt and stevia to taste!! Make sure you use a little stevia, it adds alot to the sweet sour taste. It’s delicious!

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