pepperoni, olives, onions, and other pizza toppings
Smear olive oil a flat cookie sheet.
Cut eggplant in slices about 3/8″ thick and place on cookie sheet. (I sometimes will quarter a slice to fill in the gaps on the cookie sheet). Cover with your favorite tomato pizza sauce. Pile on the pepperoni, olives, onions or whatever you like. Pile on the cheese. Bake at 400′ for 20-25 min.