View Full Version : Baked Kale Chips

02-02-2011, 09:26 PM


1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt


Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. Bake until the edges brown but are not burnt, 10 to 15 minutes.

06-29-2011, 12:23 AM
My grand mother used to make it for me and it is very delicious and i have eaten it many times because i like this.

09-17-2011, 05:01 PM
Okay this is something I am going to try this week..I love all things green