3-4 rutabagas, raw grated
1 large onion, chopped
1 stick unsalted butter
season salt or other preferred spices
Melt butter in large fry pan. Add onions and saute until they start to turn transparent, then add shredded rutabagas. Mix and turn over to coat with butter. Add more butter as needed, spice and cook until it begins to brown.
This tastes like hash browns, really! I’m going to take the leftovers and add cheese and some chopped smoked ham and fry it a bit more…..