Pumpkin Pie

Find more flavorful recipes for HCG Diet Phase 3 here…
· 1 can pumpkin (be sure it’s 100% pumpkin and not pie mix)
· 2 eggs
· 1 can evaporated milk
· 1 c zsweet
· 1 t cinnamon
· 1/2 t sea salt
· 1/2 t nutmeg
· 1/4 t ginger
· 1/4 t cloves
· unbaked pie crust

1. Preheat oven to 425 degrees.
2. Combine all ingredients and pour into crust.
3. Bake 15 mins.
4. Reduce heat to 350 & bake 45 mins.
5. Cool completely before serving.

TIP: You can make this pie completely crustless, by pouring into a PAM-sprayed pie dish and following the same cooking instructions.

Pie Crust
· 6 oz pecan pcs
· 2 oz walnut pcs
· 2-4 T butter
· 2 T zsweet

1. In food processor, combine all ingredients and pulse until reaches desired consistency.
2. Press down into 9″ pie dish.

TIP: This crust works for all sorts of pies, cheesecakes, or even as the ‘crisp’ in apple crisps. If wanting to bake separately such as for a pudding pie, simply bake @ 350 for 10 mins, until lightly browned. Cool completely before filling.