1 can organic full fat coconut milk
red curry paste
fresh lime juice
Fry any kind of fish in coconut oil with diced onions and, if you can find it, fresh lemongrass (I only see this once in awhile and did not use it last night).
Heat up 1 can of organic full fat coconut milk in a sauce pan. Add red curry paste to taste and a splash of fish sauce. Once the fish is cooked, add the heated coconut milk mixture to the fish, then squeeze juice from a fresh lime over everything. Add some fresh cilantro and chopped almonds as garnishes and eat your fish soup.
My fish sauce has a tiny bit of cane sugar in it so this is more suitable obviously for P4. I only used a tablespoon but still.
Delicious and warming and very filling because the coconut milk sauce is very rich.