4 oz. cleaned raw shrimp
1 tsp. pure organic cocnut oil
1 tsp. fresh ginger or 1/2 tsp. powdered ginger
1/4 tsp. almond extract
1/2 Tblsp. sliced or slivered almonds
3 green onions slivered
Melt the coconut oil in saute pan. Add the shrimp, almond extract, ginger, and almonds and cook till shrimp are pink about 2-3 minutes usually. Add slivered green onions.
Note; if you want your shrimp on the sweeter side, add a tsp of balsamic vinegar at the end or if you prefer, a 1/2 packet of stevia.
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