Pumpkin bake

8oz cream cheese, softened
5 eggs
1/2 c. splenda (substitute your sweetener of choice)
large can of pumpkin
1/2 Tb. pumpkin pie spice
1 t. cinnamon

Combine all ingredients.
Pour batter into a glass baking dish that has been
sprayed with nonstick spray.
Bake in a 350 oven until center is done -
it will look 'puffed', but will shrink down as it cools.
Makes 4 large servings w/ approx. 6 carbs per serving.

Can also be baked in individual muffin cups